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| CK Food Safety Services is a wholly owned Irish consultancy practice providing a quality management
service to the food industry. |
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| Celine O’Kennedy, MSc CBiol MIBiol MIFST MRIPH, is the founder of CK Food Safety Services. Celine holds a degree in Food Science from the Dublin Institute of Technology. She also holds a Diploma in Healthcare Technology from the Dublin Institute of Technology, a Pg Diploma (HACCP) from The University of Salford, and a Masters Degree in Food Safety Management from the University of Central Lancashire. Celine is a Chartered Biologist who holds membership of the Institute of Food Science and Technology, the Institute of Biology and the Royal Institute of Public Health. |
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Celine O' Kennedy
MSc CBiol MIBiol
MIFST MRIPH. |
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| Celine has considerable experience in quality management and operations management having worked in quality assurance positions within the healthcare industry and senior management positions within the food and pest control industries. |
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| Address |
Tullygay,
Letterkenny, Co. Donegal |
| Email |
celineokennedy@eircom.net |
| Phone |
00353 74-9127276 |
| Fax |
00353 74-9127900 |
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Food Hygiene Training |
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Food Safety Training |
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Development, Implementation,and Auditing of HACCP systems. |
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Development Implementation and
Auditing of ISO 9000 and
ISO 17025 systems. |
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Field Biologist Inspections and
Reports. Insect identification and
pest problem solving. |
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