| HACCP CONSULTANCY |
HAZARD ANALYSIS CRITICAL CONTROL POINTS is a food safety system
which concentrates prevention strategies on known hazards and risk of them occurring at specific points in the food chain. |
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| CK Food Safety Services provides the support and expertise which is required to help in the development, implementation and auditing of the HACCP system which will help you to comply with current food legislation. |
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| ISO 9000 and ISO 17025 Consultancy |
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To lead and operate an organization successfully, it is necessary to direct it in a
systematic and transparent manner. Success can result from implementing and maintaining a management system that is designed to continually improve performance while addressing the needs of all interested parties. |
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| The need to have quality systems accredited to the internationally recognized ISO 9000 standard is fundamental to business success for many manufacturing and service organizations. It provides businesses with a serious marketing advantage particularly as many government contracts require certification to this standard. |
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| CK Food Safety Services provides a consultancy service to develop ,implement and
audit ISO 9000 and ISO 17025 |
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| FIELD BIOLOGIST INSPECTIONS AND REPORTS |
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| In today’s world of hygiene awareness, pest control has become a very important
element of Good Manufacturing Practice. CK Food Safety Services can provide field biologist inspections |
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| Field Biologist Inspection: |
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- is an audit of the existing pest control programme in place
- to determine the current pest status on site
- to assess the structural proofing with regards to pest control
- to look at hygiene in relation to pest control
- to identify any existing pest problems which may exist on site
- to determine whether the pest control programme in place is effective and suitable for the intended purpose.
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| Field Biologist Report |
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- lists the findings of the inspection in detail
- lists the recommendations
- determines who should take the action to correct the problem
- provides on-going monitoring of the pest control programme in place.
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