CK Food Safety Services provides a broad range of training courses in food hygiene and HACCP.
CK Food Safety Services can provide the following accredited training:
Primary Certificate in Food Hygiene
EHOA
Foundation Certificate in HACCP
RIPH
Intermediate Certificate in HACC
RIPH
Diploma in Food Safety Management
RIPH
Professional Trainers Certificate
CIEH
Award in Food Safety in Catering Level 2
CIEH
Award in Food Safety for Manufacture Level 2
CIEH
Award in Food Safety for Retail Level 2
CIEH
Environmental Health Officers Association (EHOA)
Royal Institute of Public Health (RIPH)
Chartered Institute of Environmental Health (CIEH)
Tailor Made Training
It is a legal requirement that staff involved in food handling are trained and/or supervised commensurate with their work activities. CK Food Safety Services can provide training to suit the needs of the food operation.
We provide:
Induction Training Level 1 (FSAI)
Additional Skills Training Level 2 (FSAI)
The FAS Registration Number for CK Food Safety Services is 901684.
Celine O' Kennedy
MSc CBiol MIBiol
MIFST MRIPH.
Celine has considerable experience in quality management and operations management having worked in quality assurance positions within the healthcare industry and senior management positions within the food and pest control industries.
